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Made in a manner of soups from Mexico, Chicken Tortilla Soup is filled with many ethnic ingredients to create a filling and savory side dish or a soup that could be served as the main meal.

A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a variety of vegetables that may include green beans, peas, carrots, corn, tomatoes, celery, and onions.

A type of Finnish crispbread that is formed into large, thin, brittle rounds with a hole in the center.

A spicy Mexican condiment which is a mixture of pumpkin seeds (pepitas), ground nuts and sesame seeds, tomatillos, green chile peppers (typically poblano or serrano), spices, soybean oils, bread or crackers (wheat flour and corn starch), sugar, and other seasonings.

Another name for powdered sugar, which is basically sugar that has been pulverized into very fine granules.

A very fine-grained salt that sticks better to popcorn and other foods such as French fries. If the surface of the popcorn has some oil present, the salt will remain on the outer skin of the corn.

An ingredient added to various food products, such as ice cream, snack bars, sour cream, yogurt, or salad dressing as a thickening, stabilizing and emulsifying agent.

A sweet snack food from India that is traditionally made using one or several types of nuts such as Chikki nuts.

A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips.

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.

A snack food made from carrots as a key ingredient that is manufactured into the shape of a small chip or cracker-like product.

carmel, carmal, caremel, caramal,

A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.

Oil that is obtained from walnuts that are pressed to extract the natural oil. The richly flavored oil makes it a good choice for use in salad dressings and sauces, but it is more expensive than several other popular oils such as corn oil or canola oil.

The temperature at which fats in cooking oils begin to break down, creating smoke as the oil is heated.

An Italian cornmeal dish that is generally enriched with eggs, butter, cream or cheese. The dish is cooked and served hot with butter, cheese or sauce, but is often cooled, allowing it to harden, and then sliced to be fried, grilled, broiled or baked.

A type of soup that contains a variety of ingredients that may include potatoes, other vegetables, milk, cream, meats, and herbs made into a hearty food that is always served hot.

An unusual quick bread flavored with molasses that was developed from the necessity of early New England settlers to make a hearty bread using their limited resources.

A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.

A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.