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A type of English cheese that at one time was made only with the milk from Gloucester cows, which are now almost extinct.

A type of English cheese that at one time was made only with the milk from Gloucester cows, which are now almost extinct.

A sheep's milk cheese produced in the Devon region of England. It has a hard texture, a hard natural rind, and a sweet flavor and aroma.

A cow's milk cheese, produced in the U.S. since the 1930's, that is made into a brick cheese with qualities of several German and Swiss varieties.

A sheep's milk cheese from the Basque region of France that is made in the Benedictine Monastery that is the Abbaye de Notre Dame de Bellocq.

A French cow's milk cheese that has a soft texture, off-white color, and a spiced flavor that is slightly strong.

The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates.

A round flat summer squash that has scalloped edges with a pale green, white or yellow outer rind. The pale green variety turns white in color if allowed to mature longer.

A pear-shaped, summer squash, which is grown in warmer and more tropical climates such as the Caribbean or Mexico.