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carrot - Glossary Search
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A root vegetable that is typically referred to by either of two names, white Salsify or black Salsify.
1. Cucumbers that have been preserved in vinegar brine, along with pickling spices, such as fresh dill.
Traditionally, this utensil is a small knife with a straight, sharp blade that is generally three to five inches long and rounded on the cutting side.
An electric kitchen tool that is used to chop, grate, mince, slice, puree, and blend a variety of food ingredients.
corned beef, corned beef and cabbage, St. Patrick’s Day recipes, beef brisket, cuts of beef, beef pr...
Top 105 glossary terms found
Displaying 101-105 | << Prev 20
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