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A variety of new potato that has a slightly irregular oval shape and beige-white skin that turns slightly pink when exposed to light.

A large dried bean that is round in shape, white in color and similar to a fava bean. Both a sweet albus and bitter albus variety of this bean seed are grown for consumption, however, the bitter if not soaked may be toxic.

Pronounced gra-nahsh or graynahsh. A grape varietal used in the production of white, red, and rosé wine.

A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.

A French cow's milk cheese that is similar to brie. It has a natural white rind that covers a creamy off-white cheese with a distinctive mushroom flavor.

A light and fluffy, sweet or savory baked food, which is prepared by folding stiffly beaten egg whites into a sauce or puree and then baking.

A topping created with egg whites and sugar, beaten until they are stiff enough to form peaks and baked on pies and cookies .

A white grape varietal primarily grown in the Southern Rhône and Languedoc regions of France. Clairette is one of thirteen grape varietals allowed in Châteauneuf-du-Pape wines.

Pronounced kawr-byayr. A wine producing district in the Languedoc-Roussillon region of France. A majority of wines produced in Corbières AC is red (94%), rosé (4%) and white (2%) are produced in small quantities.

A small fruit from Asia that has been sun-dried, turning the bright red, leathery outer shell to a brown color and drying the white grape-like flesh inside into a crisp texture, similar to a raisin.

A variety of mustard prepared from a combination of ground white and brown mustard seeds. The brown mustard seeds give English mustard a much hotter flavor than American style prepared mustards, which use the milder white seeds.

A small fruit from Asia that has been sun-dried, turning the bright red, leathery outer shell to a brown color and drying the white grape-like flesh inside into a crisp texture, similar to a raisin.

A variety of potato that is more evenly round and a bit smaller in width than the russet potato. The round white potato has a medium level of starch, which is considered lower than the starch level of a russet.

A grape varietal used in the production of white and sparkling wine. Where the Beaunois varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.

A grape varietal, most notably known as Sylvaner, used in the production of white wine. Believed to have originated in Austria, only small amounts are planted there in modern day....

A grape varietal, most notably known as Sylvaner, used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

Most notably known as "Sylvaner". grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

A grape varietal, most notably known as Sylvaner, used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

Pronounced sihl-van-uhr. A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.