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A fruit-based confectionery common to Spanish speaking regions that is made from quince fruit, sugar and water that is cooked together to become a thick syrup.

A long oblong-shaped squash with a cream colored, green striped thick outer skin and a golden fine-textured inner flesh.

A long oblong-shaped squash with a tan or cream-colored thick outer skin and a golden fine textured inner flesh.

Native to the Pacific regions, it is a round tropical fruit with a thick green, mottled skin that grows from 1 to 7 pounds in weight.

As a culinary term, it refers to chocolate that becomes a stiff thick mass when being melted. It is a result of just a tiny amount of liquid or steam coming in contact with the chocolate when it is being melted, causing it to harden and become clumpy.

A dairy product, produced from pasteurized sweet cream, which has a thick creamy texture and a tangy flavor, due to the lactic acid that is added.

Pumpkin seed oil, which is dark, opaque, and has a thick consistency, is obtained from roasted pumpkin seeds.

A dessert prepared with a layer of sponge cake topped with a thick slice of ice cream and then covered with meringue.

A bitter variety of the orange fruit that has a flattened appearance and rough, thick skin. The flesh contains numerous seeds and provides a bitter taste if eaten.

A mixture of finely crushed ice and other ingredients that are used to create a thick, cold and refreshing beverage.

The Hanger Steak or Hanging Tenderloin as it is also known, is the thick strip of meat that is located on the underside of the carcass and hangs between the last rib and the loin.

A cooking green that is a celtuce variety of garden lettuce grown for its thick edible stem instead of the leaf, which is thin and bitter tasting.

The characteristics of a product, determined by the sense of feel. Such characteristics as being thick, thin, coarse, smooth, fluffy crisp, soft, sticky, tough and tender.

A tiny, round dried bean (about 1/8 inch in diameter) with a thick outer skin that may be green, brown or black in color.

The process of cooking food quickly on a high heat setting in order to create a thick, flavorful crust on all of the surfaces of the items being cooked.

A vegetable consisting of green clusters of buds, known as florets, which grow on a thick leafy stalk.

Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.

A flat pan or sheet of metal that is used to bake products that are thick or stiff enough to stand on their own, such as cookies, freestanding breads, biscuits, pastries, and meringues.

A traditional Middle Eastern ingredient made from the sugar in the juice extracted from fresh pomegranates.

A ribbon pasta that is typically hand twisted so that it is formed into a round, thick strand of pasta.