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A flat, round cake originating in France made with flaky pastry dough, yeast dough, or unleavened dough.

A type of yeast bread made with white flour that is loaded with cranberries and blueberries. The berries make the bread moist and provide a slight sweetness and tartness.

A bright red colored apple speckled with tan spots that has a slight green to yellowish background. With a white flesh that is crisp textured, the Melrose provides a sweet but slightly tart flavor.

A coarse ground salt, white or off-white in color and irregular in shape. This type of salt is used to coat the rim of a margarita glass so that the tart flavor of the beverage is enhanced by the salty taste as the drink is consumed.

Descriptor often used for a food or beverage that has been seasoned with spices or naturally contains spices that provide a sharp flavor or aroma considered to be hot, tart, or pungent.

A variety of pear that has a crispy, less grainy textured flesh, which is covered by a bright red outer skin.

A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry.

A hearty apple variety that is medium in size, with an outer skin that has a rosy red blush over a green background.

A variety of apple that has bright red and pale green outer skin and a cream colored crisp yet juicy inner flesh.

A variety of apple that has bright red outer skin with yellow to tan spots. This apple has a cream-colored crisp-textured juicy flesh that provides a slightly tart flavor.

A medium to large sized apple that has a light yellow background that is striped with red, with more red on the exposed side.

A cross between a Delicious and a McIntosh apple, it is a medium sized apple and has a deep red coloring.

A wrinkled shiny skinned fruit that is a dried plum, which is native to America, Europe and Asia. There are many varieties of this fruit, which have flesh that ranges in flavor from tart to very sweet, but there are only a few varieties that are suitable for drying.

A type of wild berry that looks very similar in appearance to a raspberry, forming small round knobs around the surface of the berry as does the raspberry.

A variety of apple that is small in size and has a skin that is yellowish-orange in color with red stripes.

A very large, early ripening apple. It has a yellow skin with a red blushing covering a large portion of it.

A name given to an early era dessert made by those who came to America during the 1600's. There are now numerous variations of this dessert using any type of fruit, but the most well known is Apple Brown Betty or simply Brown Betty.

The juice from unripened green grapes that have been processed without allowing it to ferment, so there is no alcohol content.

A medium to large red apple with skin that has areas of slight russeting. The Stayman has a juicy off-white flesh that is firm but tender and provides a sweet but slightly tart, wine-like flavor.

A tomato that has been sliced or cut in half and then dried in the sun (or in an oven). Drying the tomato gives it an intense, sweet flavor, that may also be somewhat tart, and a very chewy texture if completely dried and not marinated in oil.