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A variety of soup with two common ingredients that go well together to create a popular soup for all ages.

The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg.

A German artisan-style sausage that is available as a short plump light colored sausage or a longer, half round darker colored version.

A grain-like plant that is not actually a type of rice, but an aquatic grass bearing edible seeds that grows in wild marshy areas of fresh water lakes and rivers.

A meat product that is sometimes mistakenly referred to as "fat back". This cut of meat comes from the side and the belly of the hog and consists of a layer of fat with some lean meat streaks running through it.

A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S.

Often referred to simply as "chaps" this food is a meat speciality, originating in the British city of Bath, that is served as a snack or as an ingredient to be combined with other foods such as potatoes or eggs.