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scallops in wine - Glossary Search

Top 86 glossary terms found
Displaying 81-86 | << Prev 20
Term Name
sémillon Glossary Term
Pronounced she-mee-yohn or say-mee-yohn. A grape varietal used in the production of white wine. Originating in the Bordeaux and Loire regions of France, in modern day it is also grown in Australia, the United States (primarily CA), Argentina, Chile, and South Africa.
ermitage Glossary Term
A grape varietal most notably known as Marsanne, used in the production of white wine, originating in the Rhône region of France.
marsanne Glossary Term
Pronounced mahr-sahn. A grape varietal, used in the production of white wine, originating in the Rhône region of France.
grosse rousette Glossary Term
Most notably known as Marsanne. A grape varietal used in the production of white wine, originating in the Rhône region of France.
hermitage blanc Glossary Term
Most notably known as "Marsanne". A grape varietal, used in the production of white wine, originating in the Rhône region of France.
bouillabaisse Glossary Term
A traditional Mediterranean fish stew made with a variety of fish and seafood, such as lobster, scallops, shrimp, clams and mussels, which are typically cooked in saffron flavored broth.
Top 86 glossary terms found
Displaying 81-86 | << Prev 20

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