scallops in wine - Glossary Search
Top 86 glossary terms found
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Pronounced she-mee-yohn or say-mee-yohn. A grape varietal used in the production of white wine. Originating in the Bordeaux and Loire regions of France, in modern day it is also grown in Australia, the United States (primarily CA), Argentina, Chile, and South Africa.
A grape varietal most notably known as Marsanne, used in the production of white wine, originating in the Rhône region of France.
Pronounced mahr-sahn. A grape varietal, used in the production of white wine, originating in the Rhône region of France.
Most notably known as Marsanne. A grape varietal used in the production of white wine, originating in the Rhône region of France.
Most notably known as "Marsanne". A grape varietal, used in the production of white wine, originating in the Rhône region of France.
A traditional Mediterranean fish stew made with a variety of fish and seafood, such as lobster, scallops, shrimp, clams and mussels, which are typically cooked in saffron flavored broth.
Top 86 glossary terms found