Search

Grown on a small bush or tree, this fruit is considered a peach that has a flavor closer to a plum than an actual peach.

Any of a variety of fruit grown on a shrub or small shrub-like tree that are not considered domestic tree cherries.

carmel, carmal, caremel, caramal,

A variety of sweet potato that has light colored skin and lavender flesh and is of Japanese and Chinese origin.

The type of spatula that is designed to be easily inserted beneath foods, so the food item can be lifted and placed on a plate to be served.

An oval shaped Tahitian lime that is slightly larger than Tahitian Bearss lime. It is greenish yellow when ripe but is harvested to be sold when it is still green because the acidity level is higher, which provides a better flavor.

A medium to large sized apple that has a round cone-like shape. It is golden yellow to yellowish green in color.

A large size apple that is bright solid red or striped red in color. The Connell Red is a version of Fireside but is redder in color.

A red-skinned apple that has streaks of yellow and is heavily speckled with russet spots. It is an all-purpose apple has a sweet-tart flavor with a slight spiciness to it.

A winter squash, typically weighing 5 to 7 pounds, that is round in shape and grows with a very distinctive protruding ring around the flower end opposite the stem end.

A variety of apple that grows well in cooler climates. Zestar apples are harvested late in the summer season maturing into a bright red fruit with some greenish yellow coloring.

A variety of plum that has a dark purple to black colored skin with a firm, but juicy amber to yellow colored flesh.

A kitchen utensil used for cutting pastry dough as it is being formed and prepared for baking. This tool can consist of a single wheel or two small wheels that are wooden or metal (stainless steel or zinc alloy), attached to a handle.

A food made popular in the southern U.S. that is made from the small intestines of hogs. The intestines are slow cooked over several hours in an attempt to tenderize the meat and reduce the chewy texture of this organ.

A large sized apple that is covered in red over a green to yellowish background. Its juicy flesh has a sweet but tart flavor and a firm texture.

A variety of apple that is medium sized, bright red in color with a spot of green, and pronounced small tan-colored spots all over the outer skin.

An older variety of apple that is able to endure and grow well in colder climates. The wealthy is a medium to large size apple with a greenish-yellow and red outer skin covering a white to cream colored flesh.

A round pumpkin-shaped squash that is found in a variety of sizes ranging from a few inches in diameter, similar to a small canteloupe up to two feet.

A medium-sized fruit that is a cross between the Golden Delicious and the Lady Williams apple. Its skin has a reddish pink coloring over a greenish yellow background.

A combination of equal parts milk and light cream that contains up to 15 percent milk fat. Half and Half will typically range between 10% to 18% fat content.