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A frozen mixture containing unsweetened fruit juices, fruit and sugar combined to provide a very tart and tangy flavor.

A thick, clear, gelatin-like substance made from fruit juice, sugar, and the thickener pectin, which are cooked together to reduce the liquid content, concentrate the flavor, and thicken the mixture.

A beverage containing alcohol, which is produced from fermented grape juice. Red wine is a nonsparkling wine that may vary in color intensity and can be dry, which is nonsweet, semisweet or sweet.

A beverage which can consist of a blend of fruit juices, sugar and water, or it can be a highly spiced mixture.

A consommé that contains tomatoes or tomato juice as a flavoring ingredient. When served hot it is in a liquid form.

A sauce that may be prepared from the juices and drippings of cooked meats such as beef, pork, poultry, or veal.

A thick, sweet, slightly grainy juice that is extracted from pears. Bottled pear nectar can be found in most supermarkets.

A sauce made from the juices left after pan-frying or sautéing food. It is served along with the food that was fried or sautéed.

The flavorful juices that are produced when meat and vegetables are cooked in water for long periods of time.

A sauce made with egg yolks, olive or vegetable oil, mustard, and lemon juice or vinegar, and various seasonings.

A citrus drink consisting of lemon juice, water and some type of sweetener. Generally it is not a carbonated beverage.

A French term for chilled. A frappé usually consists of a fruit juice or sweet flavoring that has been frozen until it is slushy.

A flavored liquid made from the juices remaining after cooking meat, fish, seafood, vegetables, or similar ingredients in water.

An alcoholic beverage distilled from wine or fermented fruit juices. The highest quality brandies are referred to as either Cognac or Armagnac, both named for the regions in France where they were first produced.

A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color and a rich tomato taste.

A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.

Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums.

A amber colored syrup, similar in taste and appearance to honey, that is produced from the extracted sugar cane juice and boiled down to a heavy-fluid texture.

A grilling utensil that is made to hold a canned beverage (beer, juice, or carbonated drinks) so that it is stable as the can rests inside the cavity of a whole bird while it is grilling for vertical roasting.

To make sour or somewhat acidic. Foods are made sour to enhance the flavor or a solution is made acidic to preserve foods.