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japones pepper - Glossary Search
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A variety of chile that is usually no more than five inches in length, has a pale yellowish color, and a flavor that ranges from moderate to hot.
A type of chile that is yellow in color with a very hot flavor. They can be used to add spice to many types of dishes and are often added whole to flavor foods as they cook or added as a garnish.
Top 82 glossary terms found
Displaying 81-82 | << Prev 20
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