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italian sausage - Glossary Search
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A type of cured dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat.
Similar to a bean soup, the Lentil Soup is made from whole or split lentils in a savory but soupy sauce.
The browned, crusty layer of rice that forms on the bottom of the common Italian or Spanish dish known as paella.
A green leafed vegetable or cooking green, often used in Italian cooking, that is related to both the broccoli and turnip family of vegetables.
Top 84 glossary terms found
Displaying 81-84 | << Prev 20
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