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holiday wine - Glossary Search
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A sweet-flavored paste or chutney-like sauce that is made with uncooked fruits, nuts and seasonings....
Traditionally made in England during the 14th century to be served during Christmas, this dessert was originally prepared as porridge with a pudding-like consistency that was thickened with bits of dried fruits, spices, meat (beef or veal), wine or sherry, eggs, and breadcrumbs.
Top 82 glossary terms found
Displaying 81-82 | << Prev 20
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