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grill pork - Glossary Search

Top 85 glossary terms found
Displaying 81-85 | << Prev 20
Term Name
sauvignon blanc Glossary Term
Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
pinot noir Glossary Term
Pronounced pee-noe-nwahr. A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
tofu Glossary Term
A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.
pasta sauce Glossary Term
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
fig Glossary Term
A soft, sweet, thin-fleshed food item with many small, edible seeds. Although the Fig is most often considered to be a fruit, it is actually a flower that is picked for eating.
Top 85 glossary terms found
Displaying 81-85 | << Prev 20

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