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flat bread dough - Glossary Search

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chelsea bun Glossary Term

A type of roll or bun that is an early 19th Century creation that gets its name from a London bakery that no longer exists, “The Old Chelsea Bun House.” The yeast dough is prepared with white bread flour (wheat) and is sweetened with sugar, enriched with eggs and butter, and is lightly spiced.

Top 81 glossary terms found

Displaying 81-81 | << Prev 20