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dessert wine - Glossary Search

Top 152 glossary terms found
Displaying 81-100 | << Prev 20 | Next 20 >>
Term Name
wine rack Glossary Term
A storage device used to evenly hold bottles of wine in a manner that protects the contents of the bottle.
moscato Glossary Term
The finest Muscat white grape variety produced in Italy. Moscato varietal that are produced in other parts of the world tend to be low in alcohol and lightly sweet.
sémillon Glossary Term
Pronounced she-mee-yohn or say-mee-yohn. A grape varietal used in the production of white wine. Originating in the Bordeaux and Loire regions of France, in modern day it is also grown in Australia, the United States (primarily CA), Argentina, Chile, and South Africa.
wine thermometer Glossary Term
Designed to measure the temperature of liquids, the Wine Thermometer is useful for keeping beverages at the ideal or the desired temperature.
appetizer and wine serving tray Glossary Term
A type of tray built to serve appetizers while also holding wine glasses. Made from plastic, wood, metal, or composites, the Appetizer and Wine Serving Tray is designed to function as either individual serving trays for each guest or as a larger version with multiple glass holders so wine and appeatizers can be served to guests as the tray is carried around.
mulled wine Glossary Term
The flavoring or infusing of red or white wine in order to alter and enhance the natural flavor of the beverage.
zinfandel grape Glossary Term
A type of grape used for the production of wine. It is native to Italy, but is widely grown in California.
sherry Glossary Term
A fortified wine that has been cask-aged and been blended with grape brandy following the fermentation process.
vidal 256 Glossary Term
Most notably known as "Vidal Blanc". A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.
rheinriesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
johannisberger Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
vidal blanc Glossary Term
Pronounced vee-dahl-blahngk. A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.
sauternes Glossary Term
Pronounced so-tairn or soh-tehrn. An appellation that produces outstanding sweet wines that have become famous throughout the world.
eiswein Glossary Term
German term for Icewine. White wine produced from grapes that are kept on the vine until the first deep frost.
sangría wine Glossary Term
A beverage made from wine, fruit juices, soda water, and fruit. In addition, liqueurs and/or brandy may also be added to the mixture.
rice wine vinegar Glossary Term
A light flavored vinegar made from rice wine which has been created by adding a bacteria culture to the wine, thus beginning a fermentation process that produces the vinegar.
granazza Glossary Term
A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.
granaccia Glossary Term
A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.
johannisberg riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
weisser riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
Top 152 glossary terms found
Displaying 81-100 | << Prev 20 | Next 20 >>

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