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Decorating tips are the nozzles on the end of a pastry bag that the frosting or filling is forced through to apply it to cakes, cookies, or pastries.

A type of corn that is usually associated with the multicolored ears that are used as a popular decoration for seasonal displays, especially during the autumn months.

Also known as a Flat or Saturn Nectarine, this type of fruit has a flattened appearance that is similar in shape to a donut, thus the name.

Small, pre-moistened towels or towelettes that are used to clean surfaces for the removal of dirt and bacteria, such as staph and salmonella that may have been placed on the affected surface from foods, persons or animals.

Pinkish-red or yellow in color, this type of fruit is harvested from a species of climbing cactus that grows in tropical areas of the Middle East, Asia, Central and South America and a few other regions with warm climates.

Small metal containers that are used for preparing and baking individual servings of food within a pastry.

Originating from the state of Wisconsin in the U.S., this variety of cheese is made from pasteurized sheep's milk.

Made to fit around the neck of a bottle, a Drip Stopper may be formed into a single piece or two pieces that keep excess liquid from being spilled as the beverage is poured.

Made from the leaves of a tea plant grown in Darjeeling, India at the base of the Himalayan mountains.

A type of kitchen utensil that can be used to heat cooking oils (fats) so foods can be completely covered in hot oil to be fry cooked, also referred to as "deep fat fried".

A pan that is constructed similar to a muffin tin except that the cups have a rounded bottom and a stem that comes up in the center of each cup to create the hole in the doughnut.

A pan that is constructed similar to a muffin tin except that the cups have a rounded bottom and a stem that comes up in the center of each cup to create the hole in the doughnut.

Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.

A seasoning that may be made with wine or vinegar, dill, salt, garlic, possibly sour cream, mayonnaise, butter, and combinations of other ingredients.

A type of corn that is named for the indentation on the top of the kernels that develops as the corn dries in the field.

A common variety of tangerine that has a thin rind, which is deep reddish-orange in color, smooth and easily peeled.

Naturally occurring proteins that are contained within foods or liquid and tablet supplements manufactured for the purpose of improving digestion.

A mixture of spices, common in India, which is used to season a variety of different Indian foods. Dhanajiru is a combination of ground cumin, coriander, black pepper, and turmeric.

A beverage utensil used to aerate and filter liquids, such as wine as it is poured into a decanter. There are a variety of different types available that are made with a wide mouth so the pouring and aerating is easier and more effective as the wine swirls and aerates when it is poured through the funnel.

A small potato blend made from a mixture of ingredients that are formed into various shapes such as stars, baskets, crowns, roses, leaves, or uniquely shaped patties to be served as a garnish to accompany meats and poultry.