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A creamy cheese product produced when the whey is drained from yogurt. With a higher concentration of nutrients after the whey is removed, yogurt cheese provides a creamy smooth cheese that is low in calories, sodium, lactose, and cholesterol.

A white to cream colored egg with brown speckles that is laid by a hen turkey. Similar to chicken eggs, except larger, turkey eggs weigh approximately 80 to 90 grams (one and a half times more than a large chicken egg) and are slightly larger than a jumbo chicken egg.

Cocoa butter is a cream colored vegetable fat that is obtained from cocoa beans, usually as a byproduct during the production of chocolate and cocoa powder.

A long oblong-shaped squash with a cream colored, green striped thick outer skin and a golden fine-textured inner flesh.

A dessert dish prepared with pureed fruit combined with whipped cream or yogurt. Another version of ambrosia is made with sliced fruit combined with coconut.

A foamy custard made of egg yolks, cream, sugar and wine, which is served as a dessert or a sauce for other desserts.

A melon variety that has a hard, cream-colored outer rind with an inner flesh that is pale green in color.

Pashka,

A candy made with chocolate, sugar, butter, and milk or cream. Chopped nuts are often added to the mixture.

A beverage consisting of eggs, sugar, cream, nutmeg, brandy and/or rum. It can be served chilled or warm and is often served as a holiday drink.

A popular type of small bean with a cream-colored flesh and black skin that has a slightly sweet flavor and a mealy texture.

A thick soup that may be prepared with a cream or water base cooked in a chicken or seafood broth. Smooth and rich in taste, a Bisque is made with pureed ingredients however, this soup will often contain small bits of the foods used to flavor the soup such as seafood or vegetables.

A type of Jewish cookie most often made with a delicious cream cheese dough; however, the dough is also prepared with nondairy ingredients so that the cookie can be consumed during or after a meal of meat and still be kosher.

A soup made to be similar to the popular Italian food dish known as Chicken Alfredo or fettuccine Alfredo.

A type of fish paste made with Anchovies that are combined with cream, olive and corn oils, sugar, spices and seasonings.

Formed into the shape of a dome this dessert or sweet confection is a popular Italian food item. Translated to mean "truffle" in Italian, a Tartufo may be made as a small chocolate candy with a sweet filling or it may be made as an ice cream dessert, typically filled with gelato and covered with chocolate on the outside.

A product used to thicken milk when making custard, ice cream and cheese. Rennet tablets contain the natural coagulating enzyme, rennet.

A seasoning that may be made with wine or vinegar, dill, salt, garlic, possibly sour cream, mayonnaise, butter, and combinations of other ingredients.

A Danish brie cheese that is classified as blue cheese. Made as a double cream cheese from cow's milk, Saga Bleu Cheese contains a delicate blue mold that may not appear typical of other varieties of blue cheese.

An Italian cheese traditionally produced as a farmhouse or creamery cheese, which was orignially made from sheep's milk.