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butter bean - Glossary Search
Top 88 glossary terms found
Displaying 81-88 | << Prev 20
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
A grape varietal most notably known as Pinot Noir, used in the production of red and sparkling wines, originating in the Burgundy region of France.
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
Pronounced pee-noe-nwahr. A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
A preparation technique, used primarily for vegetables, that "shocks" the food item by exposing it to ice water after the food item has been blanched.
Top 88 glossary terms found
Displaying 81-88 | << Prev 20
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