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A Japanese word for "soy sauce." A salty brown Asian sauce used as a seasoning or a condiment for Asian dishes.

A large sized Mediterranean olive, darkish brown or red in color, that is prized for its oil.

A large light purple or purplish-brown olive native to Chile that contains soft, almost mushy meat. It is brine-cured in vinegar and has a rich olive flavor that may be slightly bitter or acidic in taste.

A partially refined sugar, which is light brown in color, coarse textured, and contains the natural molasses that is present in sugarcane.

A cut of beef or pork, which is prepared by browning the meat and then cooking the meat very slowly in a covered pot that contains a small amount of liquid.

A mealy-textured bean that has a blotchy brown and tan colored skin. The oval shaped bean makes a good refried bean and is used in other dishes, such as beans and rice, chili, soups and stews.

A savory rice dish in which the rice is browned in oil or butter before it is cooked in liquid. It is cooked in just enough liquid so that all of the liquid is absorbed.

One of Mexico's most distinctive beers, which is reddish-brown in color with a malt flavor that has a slightly chocolate taste.

Seeds from the mustard plant, most commonly available in the brown version, which has the best flavor.

Thin, dried slices of bread that are slowly browned in an oven.

A popular shellfish valued for its rich juicy meat. The European and American Lobster are the most popular of the Lobster family.

baby kiwi,

A dried kidney shape bean that is reddish brown in color, strong flavored and has a slight mealy (powdery) texture.

A type of mustard produced from brown or black mustard seeds, white wine, and seasonings. It has a smooth, creamy texture and a pale ochre color.

An egg-sized berry with a brown, furry skin and green flesh, more popularly known as kiwifruit. Although native to China, they are grown in other parts of the world, especially New Zealand.

A plant of the parsley family from which small, curved, brown colored seeds are obtained and used as a seasoning for savory dishes and many baked items.

Pasta made with wild rice flour. It is brown in color and has a nice nutty flavor. Wild rice pasta that is made with only wild rice flour would be gluten-free pasta.

A potato pancake, common in German homes, that is very similar to the American version of hash brown potatoes.

A small fish native to the far North Atlantic. It has a rusty brown-red skin and averages 1½ to 2 feet in length.

A white to cream colored egg with brown speckles that is laid by a hen turkey. Similar to chicken eggs, except larger, turkey eggs weigh approximately 80 to 90 grams (one and a half times more than a large chicken egg) and are slightly larger than a jumbo chicken egg.