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water cured olive - Glossary Search

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Top 66 glossary terms found

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Term Name

ascolano olive Glossary Term

A large light green olive native to Italy, but also produced in California, that contains a soft-textured delicately flavored meat.

arauco olive Glossary Term

A large dark green oval shaped olive from Spain that is brine-cured and flavored with rosemary. It is used as a snack or to complement other foods.

picudo olive Glossary Term

An almond shaped pointed olive from Spain that is black in color. It is most often brine-cured and has a firm textured meat with a slightly sweet flavor.

liguria olive Glossary Term

An elliptical-shaped, small blackish-brown olive that is native to Italy. It is brine-cured and provides a somewhat salty flavor with a nutty almond aftertaste.

black olive Glossary Term

A type of small black fruit harvested from trees native to Mediterranean regions. There are several varieties and several ways in which the black olive is sold.