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tortilla soup - Glossary Search
Top 67 glossary terms found
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Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu.
A cream or milk-based soup that is flavored with bits of celery, beef stock, and at times herbs and spices.
Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth.
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
1) A reference used to describe a North African stew, which is also known as tajine, that is made with meat and vegetables.
A snack food made from corn and flour that is shaped and then baked or deep-fat fried resulting in a crispy chip, similar to a potato chip.
A corn product created by soaking white or yellow corn kernels in scalding water that is mixed with a chemical solution, such as a mild lye or slaked lime.
Top 67 glossary terms found
Displaying 61-67 | << Prev 20
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