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A cream or milk-based soup that is flavored with bits of celery, beef stock, and at times herbs and spices.

Mildly seasoned and filled with a variety of beans and vegetables, this type of soup is a combination of many ingredients often found in Mexican or southwestern U.S.

Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth.

A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.

A mild flavored Mexican cheese, which is white in color and is very soft and crumbly in texture. When heated, it becomes soft and creamy but retains its shape and will not become runny.

A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon.

A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder.