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A small fern plant which sprouts a shoot at the tip of the plant, referred to as a "frond" or a "crosier," that is harvested to be served as a vegetable.

The process of calculating and determining the specific amount of an ingredient required by using a standard measurement device, such as a measuring spoon, measuring cup or measuring utensil.

A tall cereal plant (growing to a height of up to 10 feet) that is immediately recognizable because of its long, drooping leaves extending from an inner stalk and strong jointed stems supporting large ears ranging in length from a half foot to one foot, which contain the corn kernels.

A type of red meat cut from carcasses of cattle that are raised, butchered, and processed for human consumption.