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souffle - Glossary Search

Top 66 glossary terms found
Displaying 61-66 | << Prev 20
Term Name
sauvignon blanc Glossary Term
Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
roussanne Glossary Term
Pronounced roo-sahn. A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
pinot gris Glossary Term
Pronounced pee-noe-gree. A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
grenache Glossary Term
Pronounced gra-nahsh or graynahsh. A grape varietal used in the production of white, red, and rosé wine.
gamay Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
asparagus Glossary Term
A vegetable with long, tender shoots that may be white, purple or green in color, all belonging to a plant that is a member of the lily family.
Top 66 glossary terms found
Displaying 61-66 | << Prev 20

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