Search

A beverage originating in Mexico that is made from vegetable juice, citrus juices and spicy seasonings.

A type of sandwich that is traditionally made with pizza dough, thin sliced meats such as pepperoni, genoa salami and capocollo, combined with cheeses such as mozzarella and provolone.

A solid carbohydrate that is granular in form and naturally present in many plants such as grains (wheat or rice), pulses (corn), tubers (potatoes), and numerous other plant species.

A mandarin variety that is light orange in color and has the shape of a flattened orange. It has a slightly rough textured skin that is loose and easy to peel.

Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.

Most notably known as "Chenin Blanc". Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.

Most notably known as "Syrah". A grape varietal, used in the production of red wine, originating in the Rhône region of France.

Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.

Most notably known as "Nebbiolo". A grape varietal, used in the production of red wine, originating in the Piedmont region of Italy.

Most notably known as "Nebbiolo". A grape varietal, used in the production of red wine, originating in the Piedmont region of Italy.

Pronounced swah-veh. A D.O.C. regional wine from the Veneto area of Italy, around the town of Soave....

Pronounced she-mee-yohn or say-mee-yohn. A grape varietal used in the production of white wine. Originating in the Bordeaux and Loire regions of France, in modern day it is also grown in Australia, the United States (primarily CA), Argentina, Chile, and South Africa.

A term used to describe a key ingredient processed from soybeans for use in food products and nutrition, often referred to as soyfoods or soy nutrients.

Pronounced see-rah. A grape varietal, used in the production of red wine, originating in the Rhône region of France.

Pronounced san-jaw-vay-zeh. A grape varietal, used in the production of red wines, originating in the Tuscany region of Italy.

Term that denotes the presence of residual sugar and/or glycerin in a wine. Considered one of the four basic tastes perceived by taste buds.

The term referred to when describing the well-balanced tannin and fruit flavors in a wine.

Descriptor of wine that is bold and distinct. Refer to “lively”.

Descriptor of bold, full-bodied wine. See “hearty”.

Descriptor of wine. See “robust”.