romano bean - Glossary Search
Top 63 glossary terms found
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A coagulation of the milky liquid that is extracted from soybeans. A soft, cheese-like substance, more popularly known as tofu.
A traditional Italian vegetable soup originating from the Tuscan region of Italy. Translated, Acqua Cotta means cooked water.
The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.
Top 63 glossary terms found