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romano bean - Glossary Search

Top 63 glossary terms found
Displaying 61-63 | << Prev 20
Term Name
bean curd Glossary Term
A coagulation of the milky liquid that is extracted from soybeans. A soft, cheese-like substance, more popularly known as tofu.
acqua cotta soup Glossary Term
A traditional Italian vegetable soup originating from the Tuscan region of Italy. Translated, Acqua Cotta means cooked water.
zuppa or italian soup Glossary Term
The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.
Top 63 glossary terms found
Displaying 61-63 | << Prev 20

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