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rise - Glossary Search

Top 71 glossary terms found
Displaying 61-71 | << Prev 20
Term Name
yorkshire pudding Glossary Term
Although this food item is often attributed to Yorkshire county in England, it is actually something that can be claimed by many counties in Britian.
baking sheet Glossary Term
A flat pan or sheet of metal that is used to bake products that are thick or stiff enough to stand on their own, such as cookies, freestanding breads, biscuits, pastries, and meringues.
smoked salmon Glossary Term
Fillets of salmon that have been flavored with the smoke from burning aromatic hardwoods. The smoke from the smoldering wood gives the salmon a distinctive smoky flavor and a fine texture.
flour Glossary Term
1. A product created by grinding and sifting various types of substances, such as grains, legumes, nuts, and some vegetables into a powdered form that varies from very soft to coarse in texture.
bmi Glossary Term
A tool used by health professionals, nutritionists, and some insurance companies to assess the risk of health problems related to weight and body size.
body mass index Glossary Term
A tool used by health professionals, nutritionists, and some insurance companies to assess the risk of health problems related to weight and body size.
ammonium bicarbonate Glossary Term
A white powder made for use as a leavening agent which is added as an ingredient when preparing many different types of baked goods that will have thin shells or crusts such as puff pasteries, flat breads, crackers, and some cookies.
coffeemaker Glossary Term
An appliance or piece of kitchenware that typically accomplishes the task of brewing the popular drink produced from ground cocoa beans.
food additive Glossary Term
A substance that is combined with food in order to improve food for a variety of needs. Food Additives are commonly introduced into the food in order to enhance the appearance or taste, to preserve or retain the freshness, to keep the product safe for consumption, to improve the nutritional value, to improve the appearance, taste or texture, or to assist with the processing and/or preparation.
wheat Glossary Term
A plant that is a member of the grass family bearing a fruiting head that yields a grain that is most often ground into flour or meal.
cocoa Glossary Term
A chocolate powder produced from cocoa beans that have been roasted, husked, and processed to remove the fat, wihch is the cocoa butter contained in the bean.
Top 71 glossary terms found
Displaying 61-71 | << Prev 20

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