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ripe - Glossary Search

Top 100 glossary terms found
Displaying 61-80 | << Prev 20 | Next 20 >>
Term Name
santa claus melon Glossary Term
A variety of melon that grows to approximately 1 foot in length and is oblong in shape. It has a thick outer green-striped rind with a pale green inner pulp that provides a mild melon flavor, generally not as sweet as honeydew melons.
orange flesh honeydew Glossary Term
A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh.
peppercorn Glossary Term
One of the most common and most popular of spices, the peppercorn is derived from the berries grown in clusters on the vine-like pepper plant.
abate fetel pear Glossary Term
A traditional Italian pear that historically been associated with being developed by monks centuries ago.
dolsin nero Glossary Term
A grape varietal most notably known as Dolcetto, used in the production of red wine, originating in the Piedmont region of Italy.
dolsin Glossary Term
A grape varietal most notably known as Dolcetto, used in the production of red wine, originating in the Piedmont region of Italy.
dolcetto Glossary Term
Pronounced Dohl-chet-toe. A grape varietal, used in the production of red wine, originating in the Piedmont region of Italy.
cherimoya Glossary Term
A tropical fruit that has a shape similar to an apple with a green outer layered appearing skin and a creamy custard-like inner flesh.
charentais melon Glossary Term
A member of the muskmelon family this melon has a round cantaloupe-like shape and size with a grayish-green rind that covers a sweet orange colored, juicy flesh.
baby banana Glossary Term
A smaller variety of the larger Cavendish cousin, this banana is sweeter in flavor and unique in its smaller appearance.
tomato Glossary Term
In plant families, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable, which it is most often considered to be.
kiwi Glossary Term
baby kiwi,
dragon fruit Glossary Term
Pinkish-red or yellow in color, this type of fruit is harvested from a species of climbing cactus that grows in tropical areas of the Middle East, Asia, Central and South America and a few other regions with warm climates.
bitter or sour orange Glossary Term
A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.
barbera dasti Glossary Term
The Barbera varietal is used as a blending agent to produce Barbera d'Asti. The Barbera varietal is used in the production red wine, originating in the Piedmont Region of Italy.
black plum Glossary Term
A variety of plum that has a dark purple to black colored skin with a firm, but juicy amber to yellow colored flesh.
sharlyn melon Glossary Term
A round melon that has a netted outside skin, similar to a cantaloupe, and a pale orange to cream colored flesh inside that provides a flavor similar to a combination of a honeydew and a cantaloupe.
mamey sapote Glossary Term
A tropical berry fruit, shaped like a football that may range in weight from 1 to 8 pounds and be 4 to 8 inches long when harvested from the sapote tree.
galia melon Glossary Term
A moderately new melon, sometimes considered as being a honeydew melon, that is a cross between a cantaloupe and a honeydew.
sweet pepper Glossary Term
A sweet pepper is a mild to sweet flavored pepper that can be eaten raw or cooked. Some varieties have a sweet but bitter taste.
Top 100 glossary terms found
Displaying 61-80 | << Prev 20 | Next 20 >>

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