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A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.

In plant families, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable, which it is most often considered to be.

A small green citrus fruit providing juice or peels that are added to food dishes to provide a tart taste as an ingredient.

A soft, sweet, thin-fleshed food item with many small, edible seeds. Although the Fig is most often considered to be a fruit, it is actually a flower that is picked for eating.