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French in origin, this term means "to preserve" which has been a traditional French method of keeping food in storage for longer periods of time.

A preparation generally made with fruit and/or vegetables, vinegar, herbs, and spices that provides a sweet and sour taste with flavors ranging from mild to very hot and spicy.

A dry apple brandy considered to be a premium brandy, which is produced in the Calvados region of northern France.

A term used to describe food that complies with the USDA (United States Department of Agriculture) standards for natural processing, handling, and labeling.

A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.

A piece of cookware that can be used in the kitchen, placed on the top of the stove or in the oven to smoke meats.

A nut harvested from the branches of the Chestnut tree, a member of the beech family of plants. A prickly outer casing is removed to expose a dark brown, glossy shell that covers a sweet, but mealy fleshed nut.