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pork steaks - Glossary Search

Top 65 glossary terms found
Displaying 61-65 | << Prev 20
Term Name
red bordeaux Glossary Term
Pronounced bore-DOUGH. A regional red wine produced in the Bordeaux region of France. Bordeaux is also a major city in France.
gamay Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
cabernet sauvignon wine Glossary Term
Pronounced cab-air-Nay So-veen-yawn. A grape varietal, used in the production of robust red wines and white wines with blush hues, originating in the Bordeaux region of France.
beaujolais Glossary Term
Pronounced bo-jo-lay. A regional wine from the town of Beaujolais in the Burgundy region of France. Beaujolais Nouveau (noovo) is a style of Beaujolais released annually on the 3rd Thursday of November.
charcoal Glossary Term
A porous but hard material that is approximately 90% carbon content. Charcoal is produced using an oxygen-free process that heats natural wood in order to remove the air and water and to create a carbon product that will burn significantly longer than wood.
Top 65 glossary terms found
Displaying 61-65 | << Prev 20

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