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A meat product made from ground turkey, which is flavored with various seasonings, formed into a patty, cooked, and most often served on a bun in the same manner as a hamburger.

A meat product made of finely ground light and dark turkey meat, also referred to as MDM or mechanically deboned turkey.

To cook food, generally vegetables, over a low heat, using a small amount of fat (butter is often used).

A fresh water fish that is found in the Great Lakes and other large lakes in the upper United States and Canada.

A chemical compound, known as an ester, that is created as an alcohol and an acid compound react together, forming a triglyceride.

Typical of many Swiss cheeses characterized by the holes ("eyes") found throughout the cheese, Baby Swiss cheese also contains holes, but they are much smaller in size than the aged Swiss cheese.

Vegetables with large, edible, bulb-like roots that are high in nutrients but low in calories, and most do not contain fat.

One of three main categories of basic nutrients (the others are protein and fat) that are used by the body for energy.

Vegetables that have an edible root as an extension of the vegetable which grows underground. Highly nutritious, low in calories and containing little or no fat, many Root Vegetables are commonly eaten raw or prepared by cooking.

A name that refers to birds raised domestically for the purpose of human consumption, such as chicken, turkey, duck, goose, Rock Cornish hen, and pheasant.

Plaice is a flatfish, which is characterized by a very flat body and like other flatfish, have both eyes located on one side of the body.

A whipped topping that does not contain any dairy products. It is high in saturated fat, making it unsuitable for low-cholesterol diets.

Also referred to as a milk frother this hand-held device is used to aggitate liquids into an airy mixture of bubbles and foam.

A grain used to produce a porridge that may become a breakfast cereal or a rice pudding, depending on the country.

A person who consumes higher levels of plant-based foods such as fruits, vegetables and grains and lower levels of meat products.

A French term used to describe small to medium sized wheels of cheese that are produced on small farms throughout France.

Grapeseed oil is a byproduct of the winemaking industry. The majority of oil extracted from grape seeds is produced in France, Switzerland, and Italy, but there are also a few producers in the United States.

One of the basic white sauces of French origin, which is prepared from a white stock, such as chicken or seafood stock, and a roux.

A guide showing the recommended daily food allowance, represented in a graphical manner using a pyramid shape.

Also known as "Napa cabbage," a type of Chinese cabbage that is mild flavored and predominantly grown in Asia.