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A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.

Mildly seasoned and filled with a variety of beans and vegetables, this type of soup is a combination of many ingredients often found in Mexican or southwestern U.S.

Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.

Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu.

A cream or milk-based soup that is flavored with bits of celery, beef stock, and at times herbs and spices.

A small, disk-shaped legume that has a firm texture and a nutty taste. Dried green lentils do not require presoaking like many dried beans and they tend to cook faster.

Legumes include beans, peas and lentils. High protein foods that vary in size, color, shape and flavor.

A Middle Eastern seasoning that is made from the gummy sap released from the stalks of the giant fennel plant.

Also known as a garbanzo bean or chick-pea, this legume is a round, tan-colored bean with a slightly nutty flavor, that is a member of the pea family.

An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.

A favorite herb that grows as the green leaves of the coriander plant that resemble a parsley-like green plant.