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j - Glossary Search

Top 67 glossary terms found
Displaying 61-67 | << Prev 20
Term Name
jermi tortes cheese Glossary Term
Refers to a German cheese torte in which fillings such as nuts, herbs, and salmon are alternated with layers of cheese.
japanese black mushroom Glossary Term
(Scientific Name: Lentinula edodes) An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide.
jamon serrano ham Glossary Term
A dry-cured Spanish ham that comes from white hogs, which are raised in southern Spain and fed a diet of acorns.
jar or lid opener Glossary Term
A kitchen utensil for use in removing or tightening glass jar lids. Some Jar Openers are designed as cushioned tongs that are curved to fit evenly around each side of a jar opening.
jamaican hot chile pepper Glossary Term
A small red chile with an irregular shape and very hot flavor. It is used in many spicy main dishes as well as an ingredient for chile sauces and other similar condiments.
javanese comets tail peppercorn Glossary Term
A spice appearing to be a typical Peppercorn that is small in size and dark in color. However, a key difference between the Javanese Comet's Tail and other Peppercorns is the stem that is kept attached to the berry, hence the Comet Tail name.
freestone Glossary Term
A type of fruit containing a pit, also referred to as a stone, that does not become attached or cling to the pulpy flesh of the fruit.
Top 67 glossary terms found
Displaying 61-67 | << Prev 20

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