Loading

Search

We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.

italian salad - Glossary Search

Top 84 glossary terms found
Displaying 61-80 | << Prev 20 | Next 4 >>
Term Name
cariñena Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
black portugal Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
cheese crisp Glossary Term
Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.
carignan Glossary Term
Pronounced Cah-reen-Yawn or Karin-Yan. A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
cubanelle pepper Glossary Term
A long slender banana-shaped pepper that is considered to be a sweet pepper, despite having a mild to moderate spicy heat.
beet Glossary Term
A root vegetable grown for the leaves that are used as cooking greens (beet greens) and the firm textured bulbous root, which is served as a cooked vegetable.
radicchio Glossary Term
A vegetable from the chicory family, which has a tight head of dark scarlet leaves with creamy colored ribs.
gelber muskateller Glossary Term
Grape varietal family, most notably known as Muscat, comprised of 100’s of grapes ranging from white to black, believed to have originated in Alsace, France.
muskateller Glossary Term
Most notably known as "Muscat". Grape varietal family comprised of 100’s of grapes ranging from white to black, believed to have originated in Alsace, France.
muscat Glossary Term
Pronounced moose-caht. Grape varietal family comprised of 100’s of grapes ranging from white to black, believed to have originated in Alsace, France.
conch Glossary Term
A gastropod mollusk, which is a mollusk that has a single shell containing a single muscle. The colorful shell of this mollusk contains a clam-like flavored meat that must be tenderized because of its toughness.
garlic bread Glossary Term
A type of bread flavored with garlic and butter. The garlic and butter are usually spread onto bread that has already been baked rather than being incorporated into bread dough.
parsley Glossary Term
A green, curly or flat leafed herb with a clean fresh flavor, which is used as a seasoning in cooking and as a garnish.
broccoli Glossary Term
A vegetable consisting of green clusters of buds, known as florets, which grow on a thick leafy stalk.
white zinfandel Glossary Term
Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.
onion Glossary Term
A vegetable, which belongs to the lily family of plants, that is grown for its edible bulb, which most often serves to flavor a variety of foods.
prickly pear Glossary Term
A pear-shaped fruit, also known as the cactus pear, that is produced from the tropical cactus plant known as the Prickly Pear cactus.
fregola or fregolone pasta Glossary Term
Considered to be a type of pasta originating in North Africa during ancient times, Fregola is very small in size, similar to soup pastas, and is sometimes mistaken as a grain.
bourguignon noir Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
petit gamai Glossary Term
Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
Top 84 glossary terms found
Displaying 61-80 | << Prev 20 | Next 4 >>

E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com