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halal beef - Glossary Search
Top 65 glossary terms found
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A steak cut from the rib roast, which still has the bone attached. The meat is very tender, juicy, and flavorful.
A popular crosscut beefsteak containing part of the top loin and a small part of the tenderloin and is recognized by the "T" shaped bone within the steak.
The 7-bone steak is a cross cut steak of the shoulder blade. It gets its name from the cross cut of bone that is shaped like a "7".
The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the sirloin, round, and flank primals.
The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the remainder of the sirloin and the round and flank primals.
Top 65 glossary terms found
Displaying 61-65 | << Prev 20
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