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A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

A very sweet, thick fluid produced by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavor desired for the food.

A strange-looking fish that is firm textured and has delicious tasting meat, similar to that of lobster or chicken.

A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs.

food thickener, thickening agent, liason, beurre manie,

A plant that is a member of the grass family bearing a fruiting head that yields a grain that is most often ground into flour or meal.

A meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.