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garbanzo bean - Glossary Search
Top 65 glossary terms found
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A small, oval bean, reddish-brown to maroon in color, and native to China. It is usually sold in a dried form, but can also be purchased as a paste or flour.
A small snap green or yellow bean that is long and straight in shape, tender in texture, yet crisp and very tasty.
A traditional Italian soup that filled with vegetables and pasta which are cooked in a hearty vegetable broth.
A coagulation of the milky liquid that is extracted from soybeans. A soft, cheese-like substance, more popularly known as tofu.
The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.
Top 65 glossary terms found
Displaying 61-65 | << Prev 20
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