arrowroot flour - Glossary Search
Top 62 glossary terms found
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
 |
 |
 |
Term Name |
 |
 |
To create a denser liquid or mixture by either adding a thickening agent or by boiling to reduce the existing volume of liquid.
food thickener, thickening agent, liason, beurre manie,
Top 62 glossary terms found