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A type of summer squash that has a bulbous rounded shape at the bottom with a tapering curved neck at the top or vine end.

A variety of summer squash with a dark green skin covering an off-white flesh. It is much like a cucumber in size and shape.

The blossoms from any squash plant, which range from pale yellow to orange in color and are picked just before they are ready to open, and should be used almost immediately after they are picked.

A Lebanese food dish that most often consists of ground meat (beef or lamb), rice, and seasonings that are stuffed into a squash, such as zucchini.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.