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wine serving temperature - Glossary Search

Top 213 glossary terms found
Displaying 41-60 | << Prev 20 | Next 20 >>
Term Name
verdicchio Glossary Term
Pronounced vehr-deek-yo. A grape varietal, used in the production white wine, originating in the Marches region of Italy.
muscadet Glossary Term
Pronounced Moose-cah-day. A grape varietal, used in the production of white wine, originating in the Loire region of France.
nebbiolo Glossary Term
Pronounced Neh-bee-oh-low. A grape varietal, used in the production of red wine, originating in the Piedmont region of Italy.
brunello Glossary Term
Pronounced Broo-NELL-oh. A grape varietal, used in the production of powerful red wine, produced in the Tuscany region of Italy.
barbera Glossary Term
Pronounced bar-BEHR-uh. A grape varietal, used in the production red wine, originating in the Piedmont Region of Italy.
aglianico Glossary Term
Pronounced Ah-lee-on-eekoh. A grape varietal used in the production of powerful red wines. Originating in Southern Italy, it is grown primarily in the Campania and Basilicata regions.
vidal 256 Glossary Term
Most notably known as "Vidal Blanc". A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.
petit gamai Glossary Term
Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
carmenet Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
breton Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
brenton Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
bouchy Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
bouchet Glossary Term
A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.
vidal blanc Glossary Term
Pronounced vee-dahl-blahngk. A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.
sauternes Glossary Term
Pronounced so-tairn or soh-tehrn. An appellation that produces outstanding sweet wines that have become famous throughout the world.
monastrell Glossary Term
Most notably known as "Mourvèdre". A grape varietal, used in the production of red wine, originating in the Catalonia region of Spain.
esparte Glossary Term
A grape varietal most notably known as Mourvedre, used in the production of red wine, originating in the Catalonia region of Spain.
balzac Glossary Term
A grape varietal, used in the production of red wine, originating in the Catalonia region of Spain. Also grown in the United States and the Languedoc and Rhône regions of France.
mataro Glossary Term
Most notably known as "Mourvedre". A grape varietal, used in the production of red wine, originating in the Catalonia region of Spain.
gamay noir ajus blanc Glossary Term
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
Top 213 glossary terms found
Displaying 41-60 | << Prev 20 | Next 20 >>

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