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Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.

Traditionally made in England during the 14th century to be served during Christmas, this dessert was originally prepared as porridge with a pudding-like consistency that was thickened with bits of dried fruits, spices, meat (beef or veal), wine or sherry, eggs, and breadcrumbs.

A berry, much like a small grape, native to France and northern Europe that is related to the green gooseberry.

A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.