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An Italian pasta with a name that signifies "olive leaves" to describe the unique shape of this pasta.

A garden herb with smooth, oval to spade shaped leaves that grows on a smooth, fleshy, reddish stem....

A Mediterranean plant, with green, multiple-lobed leaves, belonging to the mustard family and commonly used as a salad green.

A common Jamacian salad green grown from the taro root. Used in a manner similar to lettuce, Callaloo is prepared for use in salads, soups, and side dishes.

Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw.

A common herb that is native to Europe and western Asia, but is also grown in many other parts of the world.

A traditional salad or condiment made in India that consists of yogurt curds combined with herbs, spices, and fruits or vegetables.