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spices poultry seasoning - Glossary Search

Top 43 glossary terms found
Displaying 41-43 | << Prev 20
Term Name
watermelon rind Glossary Term
Made as a relish item, Watermelon Rind is a common food that is served as a snack, an appetizer, or an item placed on relish trays.
pasta sauce Glossary Term
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
mignonette Glossary Term
1. A very small, round tender piece of meat that is generally an inch or so in diameter. This term is most often used in reference to lamb meat and may also be called a medallion of lamb or a noisette.
Top 43 glossary terms found
Displaying 41-43 | << Prev 20

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