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A cheese that was traditionally made with sheep or goat's milk, but today is most often made with cow's milk.

A South American specialty dish that originated in either Ecuador or Peru: there seems to be a dispute as to which country the dish first appeared.

A term from India that may refer to a food dish with rice and vegetables or a ready to eat snack. Nav is the term that denotes nine in India so there will generally be nine kinds of foods combined together.

Pronounced cab-air-Nay So-veen-yawn. A grape varietal, used in the production of robust red wines and white wines with blush hues, originating in the Bordeaux region of France.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.

The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken.

Although this food item is often attributed to Yorkshire county in England, it is actually something that can be claimed by many counties in Britian.

The generic name given to any of the numerous varieties of plants that have fragrant leaves and stems used to season foods.

A sweet, but very strong spice obtained as an unopened flower bud from tropical evergreen trees, belonging to the myrtle tree family.