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italian vegetable soup - Glossary Search

Top 55 glossary terms found
Displaying 41-55 | << Prev 20
Term Name
venus black rice Glossary Term
A type of medium-grain Italian rice that is known for its natural black and rust colored grains and its pleasing aroma.
black kale Glossary Term
A thin width, ruffled-leafed green vegetable that is a member of the cabbage family. Deep dark green in color, this variety of kale is considered one of the Italian heirloom varieties, where it is known as Cavolo Nero.
beet Glossary Term
A root vegetable grown for the leaves that are used as cooking greens (beet greens) and the firm textured bulbous root, which is served as a cooked vegetable.
focaccia bread Glossary Term
An Italian yeast bread, considered to be a flat bread that is flavored with various ingredients, which may include herbs, olive oil, tomatoes, eggplant, roasted peppers, olives, and cheese.
flat leaf parsley Glossary Term
A variety of parsley, also known as Italian parsley that has dark green flat leaves and a somewhat strong peppery flavor.
speck Glossary Term
An Italian bacon that is made with the meat from the belly of a pig. Herbs, spices, and peppercorns are added for extra flavor before it is cured, air-dried, and lightly smoked.
salsify Glossary Term
A root vegetable that is typically referred to by either of two names, white Salsify or black Salsify.
parmesan cheese Glossary Term
A semi-hard to hard well-known Italian cheese made from partially skimmed cow's milk processed during the spring, summer or fall.
onion Glossary Term
A vegetable, which belongs to the lily family of plants, that is grown for its edible bulb, which most often serves to flavor a variety of foods.
oregano Glossary Term
An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.
garlic Glossary Term
A vegetable that grows as a bulbous plant consisting of a single head or bulb that can be easily separated into smaller parts known as cloves, all individually wrapped in papery skins.
arugula Glossary Term
A Mediterranean plant, with green, multiple-lobed leaves, belonging to the mustard family and commonly used as a salad green.
pasta sauce Glossary Term
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
cranberry bean Glossary Term
A dry shelled bean that grows within a large, knobby beige pod with patches of red running throughout the length of the bean pod.
eggplant Glossary Term
egg plant, egplant, vegetable, fruit,,
Top 55 glossary terms found
Displaying 41-55 | << Prev 20

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