italian vegetable soup - Glossary Search
Top 55 glossary terms found
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A type of medium-grain Italian rice that is known for its natural black and rust colored grains and its pleasing aroma.
A thin width, ruffled-leafed green vegetable that is a member of the cabbage family. Deep dark green in color, this variety of kale is considered one of the Italian heirloom varieties, where it is known as Cavolo Nero.
A root vegetable grown for the leaves that are used as cooking greens (beet greens) and the firm textured bulbous root, which is served as a cooked vegetable.
An Italian yeast bread, considered to be a flat bread that is flavored with various ingredients, which may include herbs, olive oil, tomatoes, eggplant, roasted peppers, olives, and cheese.
A variety of parsley, also known as Italian parsley that has dark green flat leaves and a somewhat strong peppery flavor.
An Italian bacon that is made with the meat from the belly of a pig. Herbs, spices, and peppercorns are added for extra flavor before it is cured, air-dried, and lightly smoked.
A root vegetable that is typically referred to by either of two names, white Salsify or black Salsify.
A semi-hard to hard well-known Italian cheese made from partially skimmed cow's milk processed during the spring, summer or fall.
A vegetable, which belongs to the lily family of plants, that is grown for its edible bulb, which most often serves to flavor a variety of foods.
An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.
A vegetable that grows as a bulbous plant consisting of a single head or bulb that can be easily separated into smaller parts known as cloves, all individually wrapped in papery skins.
A Mediterranean plant, with green, multiple-lobed leaves, belonging to the mustard family and commonly used as a salad green.
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
A dry shelled bean that grows within a large, knobby beige pod with patches of red running throughout the length of the bean pod.
egg plant, egplant, vegetable, fruit,,
Top 55 glossary terms found