italian pasta salad - Glossary Search
Top 49 glossary terms found
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
 |
 |
 |
Term Name |
 |
 |
Green salad leaves that cannot be classified as a true herb or vegetable, which are native to the Mediterranean and eastern Asia.
An unripened Italian cheese, made from cow's, ewe's, or goat's milk whey that remains after the curds are removed.
Grana cheese is actually Grana Padano cheese. "Grana" is an abbreviation of Grana Padano. This cheese is an Italian semi-fat, hard cheese with a finely grained texture.
Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
Pronounced gra-nahsh or graynahsh. A grape varietal used in the production of white, red, and rosé wine.
Top 49 glossary terms found