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italian pasta salad - Glossary Search

Top 49 glossary terms found
Displaying 41-49 | << Prev 20
Term Name
rocket greens Glossary Term
Green salad leaves that cannot be classified as a true herb or vegetable, which are native to the Mediterranean and eastern Asia.
ricotta cheese Glossary Term
An unripened Italian cheese, made from cow's, ewe's, or goat's milk whey that remains after the curds are removed.
grana cheese Glossary Term
Grana cheese is actually Grana Padano cheese. "Grana" is an abbreviation of Grana Padano. This cheese is an Italian semi-fat, hard cheese with a finely grained texture.
white zinfandel Glossary Term
Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.
bourguignon noir Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
petit gamai Glossary Term
Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
gamay noir ajus blanc Glossary Term
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
gamay Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
grenache Glossary Term
Pronounced gra-nahsh or graynahsh. A grape varietal used in the production of white, red, and rosé wine.
Top 49 glossary terms found
Displaying 41-49 | << Prev 20

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