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The Italian name given to any fresh, medium aged or matured cheeses made from sheep's milk, unless classifed otherwise since some Pecorino Toscano cheeses may also be made with a combination of sheep and cow's milk.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.

An unripened Italian cheese, made from cow's, ewe's, or goat's milk whey that remains after the curds are removed.