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gelatin - Glossary Search

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Term Name

lutefisk Glossary Term

A common food dish of Norway, Sweden and parts of Finland, made from whitefish, usually cod, soaked in water and lye (caustic soda) prior to cooking, using a process referred to a "luting" which served to dry the filet so it could be preserved.

Top 41 glossary terms found

Displaying 41-41 | << Prev 20